Quick and flavorful Asian dishes

If the only Asian dish you have ever tasted during a camping trip is ramen noodles, you are in for a treat! The Asian recipes below are simple and yet they are flavorful! Sometimes the perfect time to upgrade one’s culinary knowledge is time spent next to a campfire.

1- Flavorful Korean Beef Skillet Whether made on a campfire or on a stove, a skillet is needed for that recipe. Save on prep time in the field! You can prepare this meal at home, and carry pre-arranged ingredients in a freezer bag. Throw in the plastic bag: -1 pound of round steak cut into strips, -one teaspoon of olive oil, - ½ cup of soy sauce, -¼ cup of red wine vinegar, - one teaspoon of honey, - one teaspoon of minced ginger, -a few pepper flakes, - and ½ diced onion. Avoid adding salt, since the soy sauce may already be quite salty. Once in the field, the rest is easy: cook for about 10 minutes in a skillet. This Korean recipe is both nourishing and delicious, exactly what your soul and body need after a day spent outside.

2- Crispy Chinese Grilled potatoes What’s just as good as commercial potato chips but much better for your health? Chinese Grilled potatoes are a contender in that category. Nothing is easier to prepare outdoors, because it requires so few ingredients. Only five: olive oil, salt, potato, cumin, and chili powder, that’s all! And you need a grill evidently. -the most difficult part of the recipe is to slice the potato as finely as you can. Beware of not cutting your finger, the hospital might be far. Finer slices will make the cooking faster. -drizzle the slices with olive oil, -grill over coals until you see blisters on the surface, -add cumin and chili powder to the potato, The resulting potato chips are so good you will regret not having a wider grill to make more of them! But don’t worry, it’s also a recipe easy to do in the comfort of your home, in your kitchen oven.

3- Tender Hoisin Roasted asparagus Want to eat the best asparagus ever? Try this Hoisin Roasted asparagus recipe. For cooking utensils, a cup and a grill are all you need! For ingredients, you only need three! Asparagus of course, as well as olive oil and hoisin sauce. -Arrange about 500 grams of asparagus by slicing off the thicker part of their stalks, -prepare the sauce by mixing one tablespoon of olive oil with two tablespoons of hoisin sauce, -toss the asparagus in the sauce, -grill the asparagus on the campfire, over hot coals is best, -turn them over a few times to make sure they grill uniformly, -We won’t give an exact grilling time but, depending on the cooking temperature, it could be between 5 and 10 minutes. The resulting asparagus should be tender and flavorful. If they are crispy, they are overcooked!